Rachel

Rachel image

Serve in

Highball...
1⅓ fl oz Cognac
1 fl oz Kwai Feh lychee liqueur
fl oz Freshly squeezed lemon juice
Top up with Soda (club soda) or sparkling water
fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink

Garnish:

Lemon zest twist

Comment:

Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.

Origin:

Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.

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