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SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.
Mint, ginger slices & dehydrated lime wheel
Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.
Created in 2015 by Daniel Lansbergen, Behind Bars, Utrecht, The Netherlands.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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