Simple Softly

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Highball...
1 fl oz Cognac
fl oz Rutte Dry Gin
fl oz Bourbon whiskey
fl oz Antica Ricetta Barolo Chinato
Top up with Three Cents Ginger Beer
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.

Garnish:

Mint, ginger slices & dehydrated lime wheel

Comment:

Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.

Origin:

Created in 2015 by Daniel Lansbergen, Behind Bars, Utrecht, The Netherlands.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£37.55
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Barolo Chinato
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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