Poire de Vivre

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

214 Calories

Bartender

Poire de Vivre image

Serve in

Coupe

Garnish:

3 dots Jerry Thomas' bitters

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

12 candied Fresh root ginger (thumbnail sized)
1 23 fl oz Cognac
23 fl oz King's Ginger Liqueur
13 fl oz Stone's Original
1 fl oz Pressed pear juice
23 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
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Comment:

A cognac laced, slightly sweet ginger bomb.

Origin:

Created in 2015 by Matt Law at Gorilla, Manchester, England

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