The Comeback

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The Comeback image

Serve in

Coupe...
1⅓ fl oz Cognac
½ fl oz Apricot brandy liqueur
fl oz Fernet Branca digestive bitter liqueur
¼ fl oz Maple shrub (1:1.2 cider vinegar to maple syrup)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

Origin:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£23.45
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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