Preserve Nippon

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Preserve Nippon image

Serve in

Coupe...
1 fresh Shiso leaf
fl oz Cognac
fl oz Freshly squeezed lime juice
fl oz Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
1 dash Angostura Aromatic Bitters
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How to make:

Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Shisho leaf

Comment:

A vanilla lime cognac sour with Shisho leaf aromatics.

Origin:

Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece

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