Revolutionary Flip

Rate this recipe (1 rating)

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

225 Calories

Bartender

Revolutionary Flip image

Serve in

Coupe

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Warre's Otima 10yo tawny port
  • oz
  • ml
  • cl
  • shot
  • part
Demerara sugar syrup (2 sugar to 1 water)
  • oz
  • ml
  • cl
  • shot
  • part
Fuller’s Chiswick Bitter
1 fresh Egg (white & yolk)

Comment:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

Origin:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.

Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.

Your rating for Revolutionary Flip: