Caramel Manhattan

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Caramel Manhattan image

Serve in

Martini...
fl oz Bourbon whiskey
¾ fl oz Caramel liqueur
½ fl oz Martini Rosso sweet vermouth
1 fl oz Fresh pressed pineapple juice
2 dash Peychaud's Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & pineapple wedge

Comment:

Flavours combine harmoniously with the character of the bourbon still evident.

Origin:

Adapted from a drink created in 2002 by Nick Strangeway, London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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