The French Canadian

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

121 Calories
The French Canadian image

Serve in

Coupe

Garnish:

Cucumber slice

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice English cucumber peeled
  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Maple syrup
  • oz
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  • cl
  • shot
  • part
Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters

Comment:

Dry and aromatic with cucumber adding freshness. A good aperitif cocktail.

Origin:

Created in 2015 by Dan Corum Fisher at Hawksmoor, Air Street, London, England.

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