The Devil In Me

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The Devil In Me image

How to make:

STIR all ingredients with ice and strain into chilled glass.


Luxardo maraschino cherry


Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after dinner cocktail.


Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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