L'Anniversaire (The Birthday)

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

203 Calories

Bartender

L'Anniversaire (The Birthday) image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Cognac
13 fl oz Drambuie liqueur
16 fl oz Italian red bitter liqueur
23 fl oz Carpano Antica Formula
13 fl oz Raisin sugar syrup (2:1)
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Comment:

Rich yet bittersweet with Campari providing subtle bitter notes. A good after digestive.

Origin:

Created in 2015 by Pier Schirru at Century Club, London, England

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