Quitting Ordinary

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Quitting Ordinary image

Serve in

1 fl oz Cognac
fl oz Cold Earl Grey tea
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
½ fl oz Martini Rosso sweet vermouth
½ spoon Sugar syrup (2 sugar to 1 water)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Earl Grey tea tannins balance rich crème de cassis in this bittersweet, aperitif cocktail.


Created in 2015 by Tom Blundell at Cosy Kettle, London, England.

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