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fl oz Cognac
¾ fl oz Poire William pear liqueur
½ fl oz Oloroso sherry
3 drop Bob's Abbotts Bitters
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Dust with grated tonka beans & dried rose petals


This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.


Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.

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