Sunny Side Up

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Serve in

Highball...
fl oz Cognac
½ fl oz Aperol Aperitivo by Fratelli Barbieri
fl oz Aperitivo Cocchi Americano Bianco
fl oz Freshly squeezed lemon juice
fl oz Freshly squeezed pink grapefruit juice
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Rhubarb bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated grapefruit & rhubarb slice

Comment:

Bittersweet zesty citrus and cognac with aromatic wine.

Origin:

Adapted from a drink created in 2015 by Christopher McQuillan at Am:pm, Belfast, Northern Ireland.

Buy ingredients

Buy direct from The Whisky Exchange

£13.15
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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