Butler's Tipple

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

172 Calories
Butler's Tipple image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Cognac
12 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
13 fl oz Suze gentian liqueur
13 fl oz Giffard Sugar Cane Syrup
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Comment:

Almost creamy with vanilla, bittersweet rootiness and cognac.

Origin:

Created by Nicholas Gilmour at The Tippling House, Aberdeen, Scotland.

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