A Few of My Favourite Things

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

173 Calories

Bartender

A Few of My Favourite Things image

Serve in

Old-fashioned

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 13 fl oz Cognac
13 fl oz Pedro Ximénez sherry
13 fl oz Aperol or other Italian red aperitivo
16 fl oz Chartreuse Verte (Green Chartreuse)
1 dash Angostura or other aromatic bitters
1 dash Orange bitters
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Comment:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

Origin:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

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