The Continental Exchange

Difford's Guide
User Rating

Ingredients

Barware

Sling
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

187 Calories

Bartender

The Continental Exchange image

Serve in

Sling

Garnish:

Mint sprig & dehydrated apple slice.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 12 fl oz Cognac
23 fl oz Akashi-Tai Shiraume Ginjo Umeshu
56 fl oz Pressed apple juice
23 fl oz Freshly squeezed lemon juice
12 fl oz Ginger sugar syrup
16 fl oz Heather honey
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Comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

Origin:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

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