The Continental Exchange

Difford's Guide
User Rating

Ingredients

Barware

Sling
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

188 Calories

Bartender

The Continental Exchange image

Serve in

Sling

Garnish:

Mint sprig & dehydrated apple slice.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Akashi-Tai Shiraume Ginjo Umeshu
5/6 fl oz Pressed apple juice
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Ginger sugar syrup
1/6 fl oz Heather honey
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Our comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

History:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

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