|1 1⁄2 fl oz||Cognac|
|2⁄3 fl oz||Akashi-Tai Shiraume Ginjo Umeshu|
|5⁄6 fl oz||Pressed apple juice|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Ginger sugar syrup|
|1⁄6 fl oz||Heather honey|
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.