|1 1/2 fl oz||Cognac VSOP|
|2/3 fl oz||Akashi-Tai Shiraume Ginjo Umeshu|
|5/6 fl oz||Pressed apple juice|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Ginger sugar syrup|
|1/6 fl oz||Heather honey|
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.