French Dew Sour

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

272 Calories
French Dew Sour image

Serve in

Old-fashioned

Garnish:

Lemon slice & rosemary

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 sprig Rosemary sprig
2 grind Black pepper
2 fl oz Cognac
13 fl oz Benedictine D.O.M.
1 fl oz Freshly squeezed lemon juice
23 fl oz Giffard Sugar Cane Syrup
23 fl oz Pasteurised egg white
3 dash Angostura or other aromatic bitters
3 dash Vanilla extract
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Comment:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

Origin:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

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