Red Head

Red Head image

Serve in

Coupe...
fl oz Cognac
½ fl oz Averna Amaro
fl oz Lejay Creme de Fraise
fl oz Monin Lavender sugar syrup
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

Origin:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

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Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Amaro - Averna
This ingredient is not currently available for purchase through The Whisky Exchange
Lavender sugar syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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