French Riviera

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French Riviera image

Serve in

1⅓ fl oz Cognac
½ fl oz Bacardi Carta Oro Superior Gold Rum
1 spoon Apricot jam (preserve)
½ fl oz Freshly squeezed lemon juice
½ fl oz Honey water (3 honey to 1 water)
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Orange slice & mint sprig


Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.


Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.

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