Pleasure to Tell

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Pleasure to Tell image

Serve in

Coupe...
fl oz Cognac
½ fl oz Cherry Heering 'The Original Cherry Liqueur'
fl oz Disaronno Originale Amaretto liqueur
½ fl oz Chilled water (omit if wet ice)
1 dash Bob's Chocolate Bitters
1 dash Angostura Orange Bitters
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How to make:

STIR first 3 ingredients with ice and strain into glass.

Garnish:

Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters

Comment:

A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.

Origin:

Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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