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STIR first 3 ingredients with ice and strain into glass.
Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters
A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.
Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
STIR all ingredients with ice and strain into chilled glass.
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