Pleasure to Tell

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

183 Calories
Pleasure to Tell image

Serve in

Coupe

Garnish:

Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters

How to make:

STIR first 3 ingredients with ice and strain into glass.

1 12 fl oz Cognac
12 fl oz Cherry Heering Liqueur
16 fl oz Disaronno Originale amaretto
12 fl oz Chilled water (omit if wet ice)
1 dash Bob's Chocolate Bitters
1 dash Angostura Orange Bitters
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Comment:

A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.

Origin:

Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.

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