Cherry Velvet

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Cherry Velvet image

Serve in

Coupe...
1⅓ fl oz Cognac
fl oz Dopo Teatro Cocchi Vermouth Amaro
½ fl oz Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).

Origin:

Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

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