Velvet Seine

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Velvet Seine image

Serve in

fl oz Cognac
½ fl oz Black raspberry liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:
Cognac image Black raspberry liqueur image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Pasteurised egg white image

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.


Spot 2 drops of Angostura bitters on surface of drink


Reminiscent of a French Martini without the pineapple juice but with balancing lemon sourness and an even thicker creamy foamy head thanks to the addition of egg white.


Adapted from a recipe created in 2015 by Leigh Brown at Hernando's Hideaway, Warrington, Cheshire.

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