Spot 2 drops of Angostura bitters on surface of drink
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
|Black raspberry liqueur|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|Pasteurised egg white|
Reminiscent of a French Martini without the pineapple juice but with balancing lemon sourness and an even thicker creamy foamy head thanks to the addition of egg white.
Adapted from a recipe created in 2015 by Leigh Brown at Hernando's Hideaway, Warrington, Cheshire.