Derniere Minute (Last Minute)

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Derniere Minute (Last Minute) image

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1⅔ fl oz Cognac
¾ fl oz Dubonnet Red
¼ fl oz Drambuie liqueur
2 dash Angostura Aromatic Bitters
2 dash Peychaud's Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon twist garnish


Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.


Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

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Makes this drink 33.33 times
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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