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STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne
Orange & lemon zest twists
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
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