B&B Royale

B&B Royale image

Serve in

fl oz Cognac
fl oz Benedictine D.O.M.
½ fl oz Black raspberry liqueur
fl oz Brut Champagne
  • Display recipe in:

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.


Mint sprig speared through raspberry


A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.


Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.


248 Calories

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 7cbbbe0