Charentes

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

141 Calories

Bartender

Charentes image

Serve in

Coupe

Garnish:

Raspberries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
23 fl oz Pineau des Charentes rouge
13 fl oz Mentzendorff Kummel Liqueur
23 fl oz Freshly squeezed lemon juice
15 fl oz Giffard Sugar Cane Syrup
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Our comment:

Kummel’s caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.

History:

Created in 2015 by Tiarnan O'Gara at MASH, London, England.

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