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fl oz Cognac
fl oz Pineau des Charentes rouge
fl oz Mentzendorff Kummel Liqueur
fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




Kummel’s caraway flavours heavily influence this unusual cognac based cocktail with Pineau De Charentes and lemon juice.


Created in 2015 by Tiarnan O'Gara at MASH, London, England.

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