Titre Provisoire (Provisional Title)

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

135 Calories

Bartender

Titre Provisoire (Provisional Title) image

Serve in

Coupe

Garnish:

Orange zest twist (discard)

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac
15 fl oz Crème de Figue
15 fl oz Noilly Prat Extra Dry
16 fl oz Benedictine D.O.M.
1 dash Cider vinegar
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Comment:

Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.

Origin:

Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt’s original recipe calls for Martell Cordon Bleu cognac.

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