|1 1⁄2 fl oz||Cognac|
|1⁄5 fl oz||Crème de Figue|
|1⁄5 fl oz||Noilly Prat Extra Dry|
|1⁄6 fl oz||Benedictine D.O.M.|
|1 dash||Cider vinegar|
Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.
Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt’s original recipe calls for Martell Cordon Bleu cognac.