The Palace of Versailles

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

156 Calories

Bartender

The Palace of Versailles image

Serve in

Coupe

Garnish:

Blackberry & basil leaf

How to make:

SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.

3 fresh Basil leaves
  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Lejay Creme de Mure
  • oz
  • ml
  • cl
  • shot
  • part
Sauvignon blanc white wine

Comment:

Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.

Origin:

Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.

Your rating for The Palace of Versailles: