Brandy Club Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

183 Calories

Bartender

Brandy Club Cocktail image

Serve in

Martini

Garnish:

Orange & lemon grated zest mixed with caster sugar rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac
23 fl oz Pierre Ferrand Curacao
12 fl oz Oloroso sherry
12 fl oz Chilled water (omit if wet ice)
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Comment:

Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.

Origin:

Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)

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