Chocolat a l'orange (Orange Chocolate)

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1⅔ fl oz Cognac
½ fl oz Dubonnet Red
fl oz Grand Marnier Cordon Rouge Liqueur
dash Bob's Chocolate Bitters
1 whole Cinnamon stick
1 fresh Orange peel
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How to make:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.


Orange zest twist & orange chocolate


Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.


Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

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Dubonnet Red

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