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STIR all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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