The Addington

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

170 Calories

Bartender

The Addington image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
3/4 fl oz Vermouth di Torino
1/3 fl oz Benedictine D.O.M.
1 dash Boker's bitters
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Review:

A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.

History:

Created in 2015 by Guy Butler at Muddlers, Sydenham, London, England.

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