French Kiss #3

French Kiss #3 image

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5 fresh Raspberries
1⅓ fl oz Cognac
fl oz Averna Amaro
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Orgeat Syrup
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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass.




Raspberry and rich almond tamed by lime with underlying cognac character.


Created in 2015 by Chanelle O Connor at Salomontini Le Resto, London, England.


206 Calories

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