Caribbean Cruise

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Serve in

Collins...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Coconut rum liqueur
4 fl oz Fresh pressed pineapple juice
1 spoon Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Long, frothy and fruity - one for the beach bar.

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