Terroir

Terroir  image

Serve in

Coupe...
2 fl oz Cognac
¾ fl oz Chardonnay (Chablis) white wine
½ fl oz Wild Nettle cordial
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:
Cognac image Chardonnay (Chablis) white wine image Wild Nettle cordial image Chilled water image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.

Origin:

Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

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