Terroir

Difford's Guide

Ingredients

Cognac
Chardonnay (Chablis) white wine
Wild Nettle cordial
Chilled water

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

156 Calories
Terroir  image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac
34 fl oz Chardonnay (Chablis) white wine
12 fl oz Wild Nettle cordial
12 fl oz Chilled water (omit if wet ice)
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Comment:

Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.

Origin:

Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

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