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STIR all ingredients with ice and strain into chilled glass.
Lime zest twist
A Vieux Carré with more whiskey than cognac, and we’re talking Irish whiskey rather than rye or bourbon.
Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
Pickle Whack Cocktail
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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