The Book of Kells

Difford's Guide

Ingredients

Barware

Snifter
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

206 Calories

Bartender

The Book of Kells image

Serve in

Snifter

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Irish whiskey
34 fl oz Cognac
34 fl oz Martini Rosso vermouth
15 fl oz Benedictine D.O.M.
2 dash Angostura Aromatic Bitters
2 dash Peychaud's Bitters
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Comment:

A Vieux Carré with more whiskey than cognac, and we’re talking Irish whiskey rather than rye or bourbon.

Origin:

Created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.

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