Coffee Thyme

Coffee Thyme image

Serve in

1⅔ fl oz Cognac
fl oz Espresso coffee (freshly made & hot)
fl oz Fernet Branca
fl oz Giffard Sugar Cane Syrup
1 fresh Thyme sprig
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How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.


Thyme sprig


A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.


Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.


163 Calories

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Makes this drink 140.00 times
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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