Your rating has been registered. Thank you!

Mart-Inez image

Serve in

1⅓ fl oz Cognac
fl oz Rutte Old Simon Genever
½ fl oz Aperitivo Cocchi Americano Bianco
½ fl oz Barley malt syrup (1:1)
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into a chilled glass.


Orange zest twist


Grape and grain combine harmoniously in this sipping cocktail.


Created in 2015 by Matteo Rebuffo at China Tang at Dorchester Hotel, London, England, using Martell Cognac – hence the name.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision de79eda