Mart-Inez

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

174 Calories

Bartender

Mart-Inez image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into a chilled glass.

1 13 fl oz Cognac
23 fl oz Rutte Old Simon Genever
12 fl oz Cocchi Americano Bianco
12 fl oz Barley malt syrup (1:1)
2 dash Orange bitters
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Comment:

Grape and grain combine harmoniously in this sipping cocktail.

Origin:

Created in 2015 by Matteo Rebuffo at China Tang at Dorchester Hotel, London, England, using Martell Cognac – hence the name.

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