The Corpse's Whiskers

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

146 Calories

Bartender

The Corpse's Whiskers image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

2/3 fl oz Cognac VSOP
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Lillet Blanc
1/3 fl oz Orange Curaçao liqueur
1/6 fl oz La Fee Parisienne absinthe
23 fresh Freshly squeezed lemon juice
1/4 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
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Our comment:

Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."

History:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

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