|2⁄3 fl oz||Cognac|
|1⁄3 fl oz||Noilly Prat Extra Dry|
|1⁄3 fl oz||Lillet Blanc|
|1⁄3 fl oz||Pierre Ferrand Curacao|
|1⁄6 fl oz||La Fee Parisienne absinthe|
|2⁄3 fresh||Freshly squeezed lemon juice|
|1⁄4 fl oz||Demerara sugar syrup (2 sugar to 1 water)|
Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."
Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.