Rosa Picante Margarita

Rosa Picante Margarita image

Serve in

Coupe...
2 fl oz Patron Silver tequila
¾ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Ginger sugar syrup
1 fresh Jalapeno slice
2 dash Rose water
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rose-Sea salt rim (optional) Rose petal (optional)

Comment:

A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can subsitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chili liqueur also works well.

Origin:

The 2016 Margarita of the Year as selected by Patron tequila.

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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