Rose Crescent

Serve in Old-fashioned...
1⅓	fl oz	Cognac
⅓	fl oz	Island single malt Scotch whisky
⅓	fl oz	Benedictine D.O.M. Liqueur
½	fl oz	Ginger cordial (non-alcoholic)
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Ginger and cognac with underlying whisky and herbal complexity.

Origin:

Created in 2015 by Sean Baylis at La Raza, Cambridge, England

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