Serve inOld-fashioned... |
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1⅓ | fl oz | Cognac |
⅓ | fl oz | Island single malt Scotch whisky |
⅓ | fl oz | Benedictine D.O.M. Liqueur |
½ | fl oz | Ginger cordial (non-alcoholic) |
2 | dash | Angostura Orange Bitters |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
Ginger and cognac with underlying whisky and herbal complexity. |
Origin: |
Created in 2015 by Sean Baylis at La Raza, Cambridge, England
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Nutrition: |
162 Calories |