Serve inCollins... |
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2¼ | fl oz | White overproof rum |
½ | fl oz | Disaronno Originale Amaretto liqueur |
½ | fl oz | Coconut rum liqueur |
¼ | fl oz | Galliano L'Autentico liqueur |
¾ | fl oz | Freshly squeezed lemon juice |
3 | fl oz | Fresh pressed pineapple juice |
¼ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
How to make: |
SHAKE all ingredients with ice and strain into glass filled with crushed ice. |
Garnish: |
Lime zest twist |
Comment: |
Red in colour and innocent looking, this flavoursome drink sure packs a punch. |