The Burly French Man

The Burly French Man image

Serve in

Old-fashioned...
fl oz La Fee Parisienne absinthe
1⅔ fl oz Cognac
fl oz Vermouth di Torino
fl oz Chartreuse Verte (Green Chartreuse)
fl oz Sipsmith Damson Vodka
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
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How to make:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded).

Comment:

Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.

Origin:

Created in 2015 by Tommy Long at the Groucho Club, London, England.

Buy ingredients

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Cognac
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Damson vodka liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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