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1 fl oz Cognac
fl oz Pedro Ximénez sherry
½ fl oz Mozart black liqueur
½ fl oz Triple sec liqueur
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).


Orange zest twist.


A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.


Created in 2015 by Josh Powell at Somerset House, Bristol.


165 Calories

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