Crystallised ginger on stick & grated dark chocolate
How to make:
RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|1 1⁄2 fl oz||Cognac VSOP|
|1⁄2 fl oz||Dutch White Crème de Cacao|
|1⁄3 fl oz||King's Ginger Liqueur|
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.