RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.
Crystallised ginger on stick & grated dark chocolate
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after dinner cocktail.
Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.
Approximately £0.00 per cocktail *
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SHAKE all ingredients with ice and strain into chilled glass.
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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