L'Heritage

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Serve in

Coupe...
1½ fl oz Cognac
1½ fl oz Lillet Blanc French aperitif wine
⅓ fl oz Suze gentian liqueur
⅙ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Aromatic Bitters
2 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

Also try this aperitif-style bittersweet cocktail served on-the-rocks.

Origin:

Adapted from a drink created in 2015 by Pierre-Marie Bisson at Basement Sate, London, England.

Nutrition:

202 Calories

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