Serve inCoupe... |
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1½ | fl oz | Cognac |
1½ | fl oz | Lillet Blanc French aperitif wine |
⅓ | fl oz | Suze gentian liqueur |
⅙ | fl oz | Sugar syrup (2 sugar to 1 water) |
2 | dash | Peychaud's Aromatic Bitters |
2 | dash | Angostura Aromatic Bitters |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Orange zest twist (discarded) & Luxardo maraschino cherry |
Comment: |
Also try this aperitif-style bittersweet cocktail served on-the-rocks. |
Origin: |
Adapted from a drink created in 2015 by Pierre-Marie Bisson at Basement Sate, London, England.
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Nutrition: |
202 Calories |