L'Heritage

Serve in Coupe...
1½	fl oz	Cognac
1½	fl oz	Lillet Blanc French aperitif wine
⅓	fl oz	Suze gentian liqueur
⅙	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Peychaud's Aromatic Bitters
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

Also try this aperitif-style bittersweet cocktail served on-the-rocks.

Origin:

Adapted from a drink created in 2015 by Pierre-Marie Bisson at Basement Sate, London, England.

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