Saronno's Sweetheart

Saronno's Sweetheart image

Serve in

Coupe...
1 fl oz Cognac
fl oz Disaronno Originale amaretto
fl oz Freshly squeezed lemon juice
½ fl oz Apricot brandy liqueur
fl oz Rhubarb syrup
2 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and almond with lemon, apricot and rhubarb.

Origin:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

Buy ingredients

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Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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