|1 1⁄2 fl oz||Cognac|
|2⁄3 fl oz||Benedictine D.O.M.|
|1⁄3 fl oz||Maple syrup|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Freshly squeezed orange juice|
|1 dash||Angostura or other aromatic bitters|
This citrusy cognac lased cocktail is fruity and lightly sweet with maple syrup, lemon and orange juice.
Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.