French Diamond

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Nutrition

212 Calories

Bartender

French Diamond image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Benedictine D.O.M.
1/3 fl oz Maple syrup
1/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
1 dash Angostura or other aromatic bitters
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Review:

This citrusy cognac lased cocktail is fruity and lightly sweet with maple syrup, lemon and orange juice.

History:

Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.

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