French Diamond

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Nutrition

211 Calories

Bartender

French Diamond image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac
23 fl oz Benedictine D.O.M.
13 fl oz Maple syrup
13 fl oz Freshly squeezed lemon juice
12 fl oz Freshly squeezed orange juice
1 dash Angostura or other aromatic bitters
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Comment:

This citrusy cognac lased cocktail is fruity and lightly sweet with maple syrup, lemon and orange juice.

Origin:

Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.

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