Bakewell Tart Sour

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer

Nutrition

245 Calories

Bartender

Bakewell Tart Sour image

Serve in

Old-fashioned

Garnish:

Lemon zest twist & cherries

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Cognac VSOP
1 fl oz Disaronno Originale amaretto
1 fl oz Maraschino syrup (from cherry jar)
12 fl oz Freshly squeezed lemon juice
1 dash Angostura or other aromatic bitters
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Our comment:

Sweet and sour and flavoured exactly as the name suggests.

History:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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