Bakewell Tart Sour

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Bakewell Tart Sour image

Serve in

Old-fashioned...
1 fl oz Cognac
1 fl oz Disaronno Originale Amaretto liqueur
1 fl oz Maraschino syrup (from cherry jar)
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist & cherries

Comment:

Sweet and sour and flavoured exactly as the name suggests.

Origin:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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