Winston's Crusta

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

142 Calories
Winston's Crusta image

Serve in

Coupe

Garnish:

Float half passion fruit

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Passion fruit (fresh fruit)
1 fl oz Cognac
23 fl oz Berneroy Fine Calvados
16 fl oz Luxardo Maraschino liqueur
23 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Grenadine Syrup
3 dash Peychaud's Bitters
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Comment:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

Origin:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

For more Crusta cocktail information see our page.

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